Name: Chicken Fried Chicken
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Ingredients: 30 saltine crackers; 2 tablespoons all-purpose flour; 2 tablespoons dry potato flakes; 1 teaspoon seasoned salt; ½ teaspoon ground black pepper; 1 egg; 6 skinless, boneless chicken breast halves; 2 cups vegetable oil for frying

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Entrées

Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.

Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

6 skinless, boneless chicken breast halves

Chicken Fried Chicken

配料

步骤

营养

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