Ranch Chicken with Bacon - Baked

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

4 boneless skinless chicken breasts

1½ cups Ranch dressing

½ cup sour cream

1-1½ cup grated Parmesan cheese (divided)

Kosher salt

Freshly grated black pepper

1/4 cup cooked bacon crumbles

Garnish: diced fresh parsley

步骤

Heat oven to 375°F and spray an 8 x 11-inch baking dish with cooking spray.

If the breasts are uneven in thickness, pound them to an even 1” thickness using a meat pounder.

Sprinkle both sides of meat with half the grated Parmesan cheese, salt and freshly ground black pepper. Place the chicken in the prepared baking dish.

In a medium bowl, whisk together Ranch dressing and sour cream. Pour the mixture over the chicken breasts and sprinkle with remaining Parmesan cheese.

Bake at 375°F for 20-30 minutes or until a meat thermometer inserted in the thickest part of the breast reads 150°F.

Set oven to broil and broil the breast an additional 2-4 minutes or until the chicken turns golden. It will burn quickly so watch closely.

The chicken is cooked through when the thermometer reads 160°F when inserted in the thickest part of the middle breast.

Remove from the oven and sprinkle with cooked bacon crumbles. Allow the chicken to rest a few minutes before serving.

Garnish with diced parsley, if desired.

Enjoy!

营养

• 卡路里: 943 kcal
• 总脂肪: 70 g
• 饱和脂肪: 19 g
• 胆固醇: 229 mg
• 钠: 1964 mg
• 总碳水化合物: 8 g
• 总糖: 3 g
• 蛋白质: 66 g