Clear broth pork 煮白肉

配料

Pork belly, ?possibly 梅头

Condiments: 葱，姜，料酒，花椒

步骤

1. Blanch meat to get rid of impurities

2. Add water to submerge meat, add all condiments. Bring to boil, then simmer on low-med heat until softened (20-30min depending amount)

3. Refrigerate meat until cooled. Slice thinly and serve with minced garlic soy sauce

Same condiments and steps apply if wanting to pressure cook pork neck/ribs for clear broth soup base