Name: Carlota de Limón (Mexican Lime Icebox Cake)
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 16 servings
Ingredients: 2 (14.5 ounce) cans evaporated milk; 2 (14.5 ounce) cans sweetened condensed milk; ¾ cup lime juice, or more to taste; ⅔ (20 ounce) package Mexican Maria cookies (galletas Maria)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

New Recipes

Combine evaporated milk, condensed milk, and lime juice in a bowl; whisk until mixture is thick and smooth.

Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.

Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.

2 (14.5 ounce) cans sweetened condensed milk

⅔ (20 ounce) package Mexican Maria cookies (galletas Maria)

Carlota de Limón (Mexican Lime Icebox Cake)

配料

步骤

营养

准备好开始烹饪了吗？