Olive Oil Apple Crumble

配料

Filling

1 1/2 pounds apples

1/4 cup brown sugar

1 tbsp flour

1 tsp vanilla extract

pinch of cinnamon

pinch of salt

Crumble

1 1/4 cup flour

2/3 cup brown sugar

1/4 cup pecans or walnuts

1 1/4 tsp baking powder

1 tsp kosher salt

1/2 cup olive oil

1 tbsp granulated or turbinado sugar

To Finish

Vanilla ice cream

drizzle olive oil

flaky sea salt (like maldon)

步骤

Peel the apples and thinly slice

Preheat oven to 350 degrees

In a large bowl, mix the apples, 1/4 cup brown sugar, 1 tbsp flour, vanilla extract, a pinch of cinnamon, and a pinch of salt

Add the apple mix to a 2 quart baking dish

To make the crumble, mix the 1 1/4 cup flour, 2/3 cup brown sugar, pecans or walnuts, baking powder, and 1 tsp kosher salt in a medium bowl

Squeeze in 1/2 cup sizzle and mix gently until dry ingredients are just incorporated (dont overmix- you want big clumps of crumble)

Evenly distribute the crumble mixture over the apples and dust with a tbsp or so of granulated or turbinado sugar

Bake for 50-60 minutes until the crumble is golden brown and apple filling is bubbling

Let cool slightly, then enjoy a la mode with a scoop of ice cream, a big swirl of drizzle, and some flaky sea salt