Gail’s Recipe Book

Big Mac Rice Paper Spirals (Crispy Gluten-Free Big Mac Wraps

Name: Big Mac Rice Paper Spirals (Crispy Gluten-Free Big Mac Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Big Mac
Ingredients: 3 rice paper sheets; 2 eggs; 1 cup sautéed ground beef; 1/2 cup shredded mozzarella; 1/4 cup diced onion; 1/4 cup diced pickles; 2 tsp Sesame seeds; 1/2 tsp Paprika; 1/2 tsp Garlic powder; Salt and pepper (to taste)

Big Mac

Crispy Rice Paper

2 servings

份量

10 minutes

准备时间

30 minutes

总时间

开始烹饪

配料

3 rice paper sheets

2 eggs

1 cup sautéed ground beef

1/2 cup shredded mozzarella

1/4 cup diced onion

1/4 cup diced pickles

2 tsp Sesame seeds

1/2 tsp Paprika

1/2 tsp Garlic powder

Salt and pepper (to taste)

步骤

Mix filling: In a bowl, combine 1 cup sautéed ground beef, 1/2 cup shredded mozzarella, 1/4 cup diced onion, and 1/4 cup diced pickles, then season with 1/2 tsp paprika, 1/2 tsp garlic powder, and salt and pepper to taste.

Prep rice paper: Whisk 2 eggs on a plate, dip each of the 3 rice paper sheets into the egg wash for a few seconds, then lay them out overlapping slightly on a lightly oiled surface.

Fill and roll: Spoon the filling in a line across the rice paper, roll into a tight cylinder, then curve it around itself to form a spiral.

Finish: Brush the top with egg wash and sprinkle with 2 tsp sesame seeds.

Bake: Bake at 400°F (205°C) for 15–20 minutes until golden and crisp, then serve warm with burger sauce a punchy burger sauce.

营养

每份大小

卡路里

500 kcal

总脂肪

33 g

饱和脂肪

14 g

不饱和脂肪

15 g

反式脂肪

1 g

胆固醇

267 mg

钠

570 mg

总碳水化合物