Nat's What I Reckon Is Here to Help You Make Bolognaise the

配料

2 sticks of celery 2 sticks of celery

2 carrots 2 carrots

1 onion 1 onion

150-200g pancetta (or bacon) 150 to 200g pancetta (or bacon)

Bit over 500g beef mince Bit over 500g beef mince

Bit over 500g pork mince Bit over 500g pork mince

300g tomato paste 300g tomato paste

1-2 cups of chicken stock 1 to 2 cups of chicken stock

1 cup of milk 1 cup of milk

1-2 glasses of wine (red or white) 1 to 2 glasses of wine (red or white)

Butter Butter

Oil Oil

Bay leaves Bay leaves

Fresh rosemary, thyme or other savoury herb (optional) Fresh rosemary, thyme or other savoury herb (optional)

Salt and pepper to season Salt and pepper to season