Name: Meatballs with Orzo and Italian Vegetables
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 3/4 cups Progresso™ beef broth (from 32 oz carton); 1 cup uncooked orzo (rice-shaped pasta) or rosamarina (7 oz); 1 lb frozen cooked Italian meatballs; 4 Italian plum tomatoes, sliced; 1 medium zucchini, cut into cubes; 1/4 to 1/2 cup shredded fresh Parmesan cheese

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In large skillet, bring broth to a boil. Add orzo and meatballs; return to a boil. Reduce heat to medium-low; cover and simmer 5 to 8 minutes or until liquid is almost absorbed, stirring occasionally.

Stir in tomatoes and zucchini. Cook 6 to 10 minutes or until vegetables and orzo are tender, stirring occasionally. Sprinkle with cheese.

1 3/4 cups Progresso™ beef broth (from 32 oz carton)

1 cup uncooked orzo (rice-shaped pasta) or rosamarina (7 oz)

1/4 to 1/2 cup shredded fresh Parmesan cheese

Meatballs with Orzo and Italian Vegetables

配料

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