Name: Slow-Cooker Corned Beef and Cabbage
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Cuisine: Dinner
Ingredients: 10 baby red potatoes, quartered; 4 large carrots, peeled and cut into matchstick pieces; 1 onion, peeled and cut into bite-sized pieces; 4 cups water; 1 (4 pound) corned beef brisket with spice packet; 6 ounces beer; ½ head cabbage, coarsely chopped

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Dan's Recipes

Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.

Pour beer over brisket; sprinkle over spices from the packet and cover.

Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

4 large carrots, peeled and cut into matchstick pieces

1 onion, peeled and cut into bite-sized pieces

1 (4 pound) corned beef brisket with spice packet

Slow-Cooker Corned Beef and Cabbage

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准备好开始烹饪了吗？