Pumpkin Donut Holes

• 份量: 9 servings
• 准备时间: 15 minutes
• 总时间: 28 minutes

配料

4 tablespoons unsalted butter, softened

1/3 cup granulated sugar

1 large egg white

1/4 cup canned pumpkin puree

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup milk

4 tablespoons unsalted butter, melted

2 tablespoon cinnamon

1/3 cup granulated sugar

步骤

Preheat the oven to 350.

Spray 9 cups in a mini muffin pan with cooking spray.

In a medium bowl, beat together the softened butter and sugar until fluffy, about 2-3 minutes.

Beat in the egg white and pumpkin puree.

In a small bowl, whisk together the flour, baking powder and salt.

Add 1/3 of the dry ingredients to the wet, mixing just to combine.

Add half of the milk, mix well.

Add another 1/3 of the dry ingredients, stirring to combine, followed by the last 1/2 of the milk. Finally, stir in the the last of the dry ingredients.

Divide the mixture into 9 of the mini muffin cups. Do not make more than 9 muffins--pile the dough into the pan evenly.

Bake for 12-13 minutes, until a toothpick inserted comes out clean.

Let the muffins cool in the pan while making the coating: melt the butter and place into a small bowl for dipping.

Stir the cinnamon and sugar together in a shallow bowl for dipping.

Dip each muffin generously in butter, and then roll in the cinnamon-sugar mixture.

Serve immediately, but will keep for 1 day covered on the counter.

营养

• 每份大小: 1
• 卡路里: 486
• 总脂肪: 25 g
• 饱和脂肪: 15 g
• 不饱和脂肪: 8 g
• 反式脂肪: 0 g
• 胆固醇: 109 mg
• 钠: 285 mg
• 总碳水化合物: 62 g
• 膳食纤维: 3 g
• 总糖: 34 g
• 蛋白质: 6 g