Cocktail
Smoked Pineapple Rum Old Fashioned
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I've teamed up with @nusacana, using their incredible Dark Rum for this tropical twist on a classic. This Indonesian dark rum is aged in oak barrels and crafted with sustainably sourced sugarcane molasses, delivering deep notes of caramel, toasted oak, dried fruit, and a hint of warm spice — bold enough to stand up to smoke, yet smooth enough to sip. I’ve paired it with a charred pineapple syrup and built it in a cinnamon-smoked glass for layers of warming spice and tropical depth. The result? A perfectly balanced Old Fashioned with dark, smoky, and subtly sweet island energy 👌
Recipe
Nusa Cana Dark Rum - 60ml
Charred Pineapple Syrup - 15ml
Chocolate Bitters - 2 Dashes
Aromatic Bitters - 1 Dash
Cinnamon Smoked Glass
Charred Pineapple Garnish
Charred Pineapple Syrup
Equal Parts Charred Pineapple + Demerara Sugar
步骤
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