Stir Fry Sauce

• 份量: 8 servings
• 准备时间: 5 minutes
• 总时间: 5 minutes

配料

½ cup soy sauce

⅓ cup chicken stock

1 teaspoon sesame oil

2 teaspoons rice vinegar

1 teaspoon Worcestershire sauce

3 cloves minced garlic

1 teaspoon minced ginger

2 tablespoons brown sugar

½ teaspoon red pepper flakes

步骤

In a small- to medium-size mixing bowl, combine all ingredients.

Whisk together until the sugar is fully dissolved.

Another option is to add all the ingredients to a jar, like a mason jar, with a lid. Then shake well until the sugar has dissolved.

Now you can pour the stir fry sauce over your stir fry mixture while cooking.

营养

• 卡路里: 31 kcal
• 总脂肪: 1 g
• 饱和脂肪: 0.1 g
• 不饱和脂肪: 0.5 g
• 胆固醇: 0.3 mg
• 钠: 837 mg
• 总碳水化合物: 5 g
• 膳食纤维: 0.2 g
• 总糖: 3 g
• 蛋白质: 2 g