Warm German Potato Salad

配料

2 1/4 pounds waxy potatoes, such as yukon gold

2 slices bacon, diced

2 1/2 c chicken broth

1/4 c white wine vinegar

1 c diced onion

1 tsp sugar, or to taste

1 tsp salt, or to taste

ground white pepper, to taste

1/4 c vegetable oil

2 tbsp mild brown mustard

1/2 c chopped chives

步骤

Simmer whole, unpeeled potatoes in salted water until they are just tender. Drain and dry.

Meanwhile, prepare the dressing: In a heavy saucepan or skillet, cook the bacon until crisp and remove it with a slotted spoon. Reserve the bacon fat.

While the potatoes are still hot, skin them and cut them into slices.

Combine the oil, reserved bacon fat, and mustard and mix with the warm sliced potatoes.

Bring the chicken broth, vinegar, onions, sugar, salt and pepper to a boil and pour over the potatoes. Just before servfing, add the cooked bacon and chives and toss the salad gently.

Serve warm.