Mango Mousse

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 15 minutes

配料

1 cup heavy cream

1 cup cream cheese

1 cup mango pulp

步骤

Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.

Whip the cream cheese and mango pulp until light and fluffy. Add ⅓ of the whipped cream and mix well.

Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

备注

Mango Mousse Cake - Stiffen this with a little bloomed gelatin powder and then use it as a cake filling. It is amazing with layers of white cake and either a white chocolate ganache, whipped cream cheese frosting, or buttercream icing

营养

• 卡路里: 458.2 kcal
• 总脂肪: 41.2 g
• 饱和脂肪: 25.1 g
• 不饱和脂肪: 12.3 g
• 胆固醇: 124.6 mg
• 钠: 207.8 mg
• 总碳水化合物: 18.4 g
• 膳食纤维: 0.4 g
• 总糖: 16.3 g
• 蛋白质: 5.5 g