Name: Potato Skin Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 3 Russet potatoes, scrubbed clean; 2 tbsp. olive oil; Kosher salt; Freshly ground black pepper; Pinch cayenne pepper; 1 tsp. garlic powder; 1 1/2 c. shredded cheddar; 6 slices bacon, cooked and crumbled; Sour cream, for serving; 3 green onions, thinly sliced

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Recipes

Preheat oven to 400°. Slice potatoes into 1/2" coins.

In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.

Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.

Dollop sour cream onto each potato and garnish with green onions.

Potato Skin Bites

配料

步骤

营养

准备好开始烹饪了吗？