One Rise Lemon Sweet Rolls Are My Main Squeeze

• 总时间: 2 hours 36 minutes

配料

I’m going to do a Cinnamon Roll/ Sweet Rolls series this week. So kicking it off with these lemon sweet rolls. They are super soft and every bite is better than the next. Full recipe below.

Dough:

1 cup warm milk (110°F)

2 1/2 tsp active dry yeast, 1 package

2 large eggs, room temp

8 tbsp unsalted butter, melted

1/2 cup granulated sugar

2 lemons, zested

3 1/2 cup all-purpose flour

1 tsp salt

Filling:

5 tbsp unsalted butter, melted

3/4 cup sugar

1 lemon, zested

Optional, 1/3 cup heavy cream (top of rolls)

Icing:

1 cup powder sugar

2 tsp fresh lemon juice

3 tbsp milk

步骤

In a small bowl, microwave milk to 110° F, 60 seconds.

Place warm milk and yeast into standin mixer bowl fitted with paddle and let it sit for 10 minutes.

Pour eggs, melted butter, sugar and lemon zest into the mixture and beat just till combine. Slowly add flour and salt mixture, 1 cup at a time till incorporated. Let it sit for 5 minutes. Change paddle to dough hook and beat for 8 minutes.

Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 90-120 minutes in a warm place.

When dough is almost done rising make filling by combining melted butter, sugar and lemon zest together. Save a tsp of lemon zest for your icing.

Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough.

Roll the dough into a log shape and slice into large rolls. Makes 8-12 rolls, depending how big you want them!

Preheat oven to 375° F. Place rolls into a greased deep baking dish (I use 9x13 dish). Pour heavy cream over rolls. Bake for 25-30 minutes till golden brown on the outside.

Make glaze by taking powder sugar, milk, lemon juice and lemon zest and mixing it together till smooth. Pour over warm rolls and enjoy!