Sungold Pomodoro

配料

Ingredients below — full recipe in my bio!

1 lb Schiaffoni pasta

3–4 tbsp good olive oil

1 small shallot, finely diced (optional but recommended)

6 garlic cloves, lightly smashed and peeled

2 pints (20 oz) Sungold tomatoes, washed and halved

Salt and black pepper, to taste

1–2 tsp Calabrian chili paste or red pepper flakes (optional, to taste) @Bono Extra Virgin Olive Oil

1/4 cup dry white wine (sav blanc or pinot grigio)

4 tbsp unsalted butter, to taste

1/2 – 1 cup finely grated Parmesan (plus more for garnish)

Handful of fresh basil leaves, torn

3/4–1 cup reserved pasta water