3 Ingredient, 5min No Knead Bread Rec

• 总时间: 3 hours 35 minutes

配料

Recipe is below 👇 but first - SAVE this post & share it with one friend that needs this in their life!

I promise you, this seeded no knead bread recipe takes you 5 minutes to prepare and then you leave it to do the rest of the work. You’ll achieve the easiest, most delicious homemade bread which you could make every day!

My original version has been seen by over 10million people and this is my seeded version which is even better! Plus at the end of the video I show you how to use a Dutch oven to perfect your crunch! If you want to see my other bread videos tap the link at the end of the video.

RECIPE below & USA conversions below too

525g strong bread flour (high protein flour)

7g quick acting yeast

15g Olive oil (or 1 tablespoon)

Dissolve 10g salt in 445ml warm water

3 handfuls of your preferred seeds (I used pumpkin, sunflower and poppy)

US CONVERSION

4 cups flour

1 ½ instant yeast (or 1 sachet)

1tbsp olive oil

Dissolve 1tsp salt in 2 cups warm water

步骤

Mix your flour, olive oil, salted warm water and yeast together in a bowl. Mixing with a spoon is fine. Cover with cling film and leave to rest in a warm place for 2-3 hours (option to add seeds after 30mins).

Once risen, transfer the dough to a lined high sided baking tray or loaf tin. Try and use a tray that is no bigger than 30x20cm. Don’t worry if the dough is very loose and wet. Sprinkle with a little flour.

Or to perfect your loaf, use a Dutch oven (see end of video)

Before cooking, pre-heat your oven to 230C (fan)

Put in oven for 30-40mins until the bread is baked and golden brown (and sounds hollow when tapped underneath). Remove paper, and put on wire rack to cool