Blue Zone Sheet Pan Gnocchi
4 servings
份量10 minutes
准备时间40 minutes
总时间配料
19 oz can lentils, drained and rinsed
1 pint baby tomatoes, halved
1 yellow or orange pepper, chopped in 1/2 inch pieces
1 small eggplant, chopped in 1/2 inch pieces
1 red onion, chopped in 1/2 inch pieces
2 garlic cloves, chopped
500 g store-bought potato gnocchi
1/2 cup olive oil
1/2 tbsp dried oregano
1/2 tsp salt
1/4 tsp pepper
juice of one lemon
1/2 tbsp red wine vinegar
2 small garlic cloves, pressed
100-125 g plain goat cheese
1/2 cup chopped fresh herbs (mix of parsley, dill and mint)
olive oil
(optional) handful of black olives
步骤
Preheat the oven to 400F and line a large baking sheet with parchment paper.
Mix the Greek dressing ingredients together and set aside.
To the sheet pan add: rinsed lentils, chopped baby tomatoes, chopped pepper, chopped eggplant, chopped onion, gnocchi and chopped garlic cloves.
Drizzle the Greek dressing over the ingredients on the pan and toss to ensure everything is very well coated.
Bake for 25 minutes, tossing at the 15 minute mark. After 25 minutes crumble the goat cheese over top of all the ingredients on the pan and bake for 5 more minutes.
Serve immediately topped with a mix of fresh chopped herbs, a drizzle of olive oil and handful of fresh black olives if desired.
营养
每份大小
-
卡路里
803 kcal
总脂肪
34.6 g
饱和脂肪
7.9 g
不饱和脂肪
24.9 g
反式脂肪
-
胆固醇
11.5 mg
钠
869 mg
总碳水化合物
106.2 g
膳食纤维
12.9 g
总糖
10 g
蛋白质
25.5 g
4 servings
份量10 minutes
准备时间40 minutes
总时间