Name: Spicy Green Feta Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 cup whole milk or 2% plain greek yogurt; 4 ounces feta, crumbled; 1 jalapeño, roughly chopped (omit seeds if you are sensitive to spice); 1 clove garlic, roughy chopped; ½ tablespoon fresh lemon juice; 3 tablespoons chopped fresh cilantro; 3 tablespoons chopped fresh parsley; ¼ teaspoon kosher salt, plus more to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Brown’s Bites

In a high-speed blender: Add in yogurt, feta, jalapeno, garlic, lemon juice, cilantro, parsley and salt. Process until smooth and well combined, scraping down the sides as necessary. Taste and add more salt, if necessary.

Add to a shallow bowl that’s great for dipping then drizzle a bit of olive oil on top. Garnish with a little fresh chopped leafy herbs and extra chopped jalapeno – whatever you have on hand is great!

1 cup whole milk or 2% plain greek yogurt

1 jalapeño, roughly chopped (omit seeds if you are sensitive to spice)

¼ teaspoon kosher salt, plus more to taste

Spicy Green Feta Sauce

配料

步骤

营养

准备好开始烹饪了吗？