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Pearled Egg Yolk

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份量

20 minutes

准备时间

35 minutes

总时间

配料

Eggs

Oil

Salt

步骤

Heat oil to somewhere set at 65-70°C (I guess lower range).

Crack some eggs, using only the yolks.

Lightly salt, then whisk to smooth. Transfer to a squeeze bottle.

Squeeze droplets into the warmed oil and let them set XX minutes.

Collect the egg yolk globules with a strainer and handle carefully.

-

份量

20 minutes

准备时间

35 minutes

总时间
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