Name: Potato Cakes with Smoked Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 potatoes; 1/2 yellow onion,; 1 green onion; 2 large eggs; 2 tablespoons flour; 2 ounces smoked salmon,; 1 teaspoon Old Bay®; 2 tablespoons oil; 1/4 cup sour cream, or as needed, for garnish

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Add grated potatoes, onions and white part of green onion to a large mixing bowl. Stir in eggs and flour until combined.

Set a small amount of salmon aside for garnish, then stir in salmon and Old Bay seasoning.

Heat oil in a cast iron skillet over medium heat. Add potato mixture by spoonfuls to the skillet, and flatten with a spatula to make patties. Leave space between potato cakes; you may have to fry in batches.

Cook until golden brown, 2 to 3 minutes per side. Garnish with remaining smoked salmon, green part of green onion, and sour cream.

1/4 cup sour cream, or as needed, for garnish

Potato Cakes with Smoked Salmon

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