Name: Pinoy Fried Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 3 people
Cuisine: Panlasang Pinoy
Ingredients: 2 lbs. chicken drumstick; 32 grams Knorr SavorRich Chicken Liquid seasoning; 3 tablespoons cooking wine (or rhum); 1 teaspoon ground nutmeg; 1 teaspoon onion powder; 1 tablespoon patis; 2 cups cooking oil

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Combine chicken, onion powder, nutmeg, cooking wine, patis, and Knorr SavorRich. Mix well and make sure that the chicken gets completely coated. Transfer everything to a resealable bag. Seal the bag and marinate overnight inside the refrigerator.

Arrange the marinated chicken drumsticks on a steamer. Boil water and steam the chicken for 45 minutes.

Remove the chicken from the steamer. Arrange over a wire rack. Air dry for 1 hour.

Heat oil in a cooking pot or deep fryer. Fry the chicken until color turns golden brown.

Arrange on a serving plate. Serve with banana ketchup. Serve and enjoy!

32 grams Knorr SavorRich Chicken Liquid seasoning

Pinoy Fried Chicken

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