Recipe for Buttermilk Biscuits

• 份量: 8 servings
• 准备时间: 25 minutes
• 总时间: 35 minutes

配料

1 1/3 cup flour

1/2 teaspoon salt

1/8 teaspoon baking soda

1 1/2 teaspoons baking powder

4 tablespoons unsalted butter, chilled

1/2 cup buttermilk (plus extra if needed)

步骤

Preheat the oven to 450 and line a quarter sheet baking pan with parchment paper.

In a small bowl, whisk together the flour, salt, baking soda, and baking powder.

Cut the butter into small pieces and add it to the flour mixture, cutting it in with a pastry cutter or two knives.

When all of the pieces of fat are the size of rice and are coated in flour, pour in the buttermilk. Knead it slightly, and add additional buttermilk 1 teaspoon at a time if the biscuit dough seems dry or crumbly. However, try not to add more buttermilk, because the wetter the dough, the less the biscuits rise in the oven.

Tip the dough out onto a floured counter, and knead it 3 or 4 times to bring it together.

Pat it out to 1" thick. Dip your 3" biscuit or cookie cutter in flour and cut out 4 biscuits. Gather up the scraps and gently pat them out in order to cut out 2 more biscuits.

Arrange the biscuits on the pan, evenly spaced. Bake for 9-10 minutes, or until lightly golden on top. If you want, brush with extra melted butter as they come out of the oven.

营养

• 每份大小: 1
• 卡路里: 177
• 总脂肪: 8 g
• 饱和脂肪: 5 g
• 不饱和脂肪: 3 g
• 反式脂肪: 0 g
• 胆固醇: 21 mg
• 钠: 364 mg
• 总碳水化合物: 22 g
• 膳食纤维: 1 g
• 总糖: 1 g
• 蛋白质: 4 g