Name: Carrot Coin Salad
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 3 tbsp. toasted sesame oil; 3 tbsp. unseasoned rice vinegar; 1 tbsp. fresh lime juice; 1 tbsp. honey; 1 tbsp. white miso paste; Kosher salt; Freshly ground black pepper; 1 lb. orange or rainbow carrots, peeled, trimmed; 2 tbsp. toasted sesame seeds

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Salads/Dressings

In a large bowl, whisk oil, vinegar, lime juice, honey, and miso; season with salt and pepper.

Using a mandoline or sharp knife, thinly slice carrots into 1/8"- to 1/16"-thick coins. (You should have about 3 1/2 cups.) Transfer to bowl with dressing and toss to coat.

Transfer salad to a large container with a tight-fitting lid. Refrigerate at least 3 hours and up to 1 week.

Just before serving, transfer carrots and dressing to a serving bowl; season with salt and pepper, if needed. Top with sesame seeds.

1 lb. orange or rainbow carrots, peeled, trimmed

Carrot Coin Salad

配料

步骤

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准备好开始烹饪了吗？