Name: Espinaca Andalusia
Cook time: 3 min
Total time: 3 min
Yield: This made enough for 3 t
Cuisine: Garden Box
Ingredients: About 750g of fresh spinach (save the spinach water); About 300g of cooked chickpeas; 1 or 2 slice of fried bread (I just toasted it to make it brown); 3 to 4 cloves of fried garlic (just slightly); 1 teaspoon smoked red paprika; 1/2 to 1 teaspoon cumin; Salt &pepper; Olive oil; Wilt down the spinach in a small amount of salty water and save some for later.

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Julie

Mix the wilted spinach, chickpeas and the paste in a wide pot. Cook it for a few minutes to mix the paste in thoroughly. Add as much spinach water as it takes to make it creamy. Finish with more olive oil.

P.S I am not a cumin lover so it was the first spice I recognized while eating it and I absolutely loved it. It was the first time I actually felt it belonged in a dish. So give it a chance!

About 750g of fresh spinach (save the spinach water)

1 or 2 slice of fried bread (I just toasted it to make it brown)

3 to 4 cloves of fried garlic (just slightly)

Wilt down the spinach in a small amount of salty water and save some for later.

Espinaca Andalusia

配料

步骤

准备好开始烹饪了吗？