Name: Fried Ice Cream
Prep time: 15 min
Cook time: 4 h 10 min
Total time: 4 h 25 min
Yield: 8 servings
Ingredients: 1 quart vanilla ice cream; 3 cups crushed cornflakes cereal; 1 teaspoon ground cinnamon; 3 egg whites; 2 quarts oil for frying

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Scoop ice cream into eight 1/2-cup-sized balls.

Place on a baking sheet and freeze until firm, about 1 hour.

Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl.

Then roll in crushed cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours.

Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden and crispy, 10 to 15 seconds.

Drain quickly on paper towels and serve immediately.

Fried Ice Cream

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