Umami
Umami

Asopao & Congee Recipes

Garlic Sriracha Chicken Thighs

4 servings

份量

15 minutes

准备时间

55 minutes

总时间

配料

1/4 cup Sriracha sauce⁠

2 tablespoons of honey⁠

2 cloves garlic (minced⁠)

1 teaspoon fresh ginger (minced⁠)

Juice of 1 lime⁠

2 lbs chicken thighs⁠

3 cups cooked white rice⁠

2 green onions (chopped⁠)

步骤

In a large bowl, whisk together the Sriracha sauce, honey, garlic, ginger, and lime juice. Add the chicken thighs and⁠ sauce to a large zip bag or airtight container. Seal and toss, making sure to coat each piece.⁠

⁠Refrigerate for 4 hours or overnight.⁠

⁠Preheat the oven to 375F. Line a large baking sheet with parchment paper.⁠

⁠Remove the chicken thighs from the zip bag and place ⁠them onto the baking sheet. Reserve marinade.⁠

⁠Bake the chicken for 35 - 40 minutes, basting with the marinade halfway through, or until the skin is dark, crispy and the internal temperature 175F.⁠

⁠While the chicken bakes, prepare the rice according to package directions. Remove the chicken from the oven, allow to rest for 5 minutes before serving with cooked rice⁠ and topping with green onions.⁠

营养

每份大小

1 chicken thigh with 1/2

卡路里

499 kcal

总脂肪

25.5 g

饱和脂肪

6.9 g

不饱和脂肪

-

反式脂肪

-

胆固醇

148.1 mg

315 mg

总碳水化合物

38.7 g

膳食纤维

0.5 g

总糖

7.9 g

蛋白质

27.7 g

4 servings

份量

15 minutes

准备时间

55 minutes

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。