Honey Mustard Veggie Kabobs

• 份量: 8 servings
• 准备时间: 20 minutes
• 总时间: 45 minutes

配料

8 cups vegetables (including onions, mushrooms, peppers, zucchini, cherry tomatoes, etc.)

⅓ cup olive oil

¼ cup fresh lemon juice

¼ cup water

3 Tbsp Dijon mustard

2 Tbsp honey

2 cloves garlic (minced)

1 tsp dried basil

1 tsp dried parsley

1 tsp dried oregano

½ tsp salt

½ tsp black pepper

步骤

1. If using wooden skewers, soak them in water for at least 30 minutes.

2. Wash and chop all veggies into bite sized pieces.

3. Combine all marinade ingredients in a large Ziplock bag. Add in veggies and allow to marinate 4 hours or as long as overnight, turning occasionally. (If you are pressed for time, you can just toss and let sit 15 minutes but longer is better).

4. Thread the veggies onto skewers.

5. Preheat grill to medium and grill skewers 10 minutes or until done.

营养

• 卡路里: 133 kcal
• 总脂肪: 10 g
• 饱和脂肪: 1 g
• 钠: 240 mg
• 总碳水化合物: 12 g
• 膳食纤维: 3 g
• 总糖: 6 g
• 蛋白质: 3 g