Name: Tomato Gravy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 tablespoons butter (or use bacon grease or lard); 3 tablespoon all-purpose flour; 1 small yellow onion (chopped); 15- ounce can diced tomatoes (or use fire roasted tomatoes, or tomato sauce); 1/4 cup heavy cream (optional, for creamier – you can also use milk); 1/4 cup chicken stock (use vegetable stock for vegetarian); Salt and black pepper to taste; Hot sauce to taste (optional – Tabasco or Crystal are great here)

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Commune Cooking

Melt the butter in a large pan over medium heat. Add the onion and cook for 3-4 minutes to soften.

Add the flour and stir to form a paste. Cook, stirring the roux continuously for 3-5 minutes.

Stir in the tomatoes, optional cream, stock, and salt and pepper. Simmer, stirring, for 5 minutes until thickened. Stir in optional hot sauce for a touch of heat.

3 tablespoons butter (or use bacon grease or lard)

15- ounce can diced tomatoes (or use fire roasted tomatoes, or tomato sauce)

1/4 cup heavy cream (optional, for creamier – you can also use milk)

1/4 cup chicken stock (use vegetable stock for vegetarian)

Hot sauce to taste (optional – Tabasco or Crystal are great here)

Tomato Gravy Recipe

配料

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准备好开始烹饪了吗？