Name: Five-Ingredient Steak Salad with Farro, Arugula, and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 lb skirt steak; 2 c cooked farro; 2 c arugula; 1/2 c crumbled feta cheese; 1/4 c olive oil; 3 tbsp lemon juice; salt and pepper

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Viv Dinner

Heat a cast-iron pan on high heat. Pat the steak dry with paper towels then season with salt and pepper. Add a splash of oil to the pan then sear the steak quickly about 1-2 minutes on each side for medium-rare or longer if you prefer it more well done. Remove from the pan and let rest for five minutes before slicing.

Toss the cooked farro with the feta cheese, arugula, olive oil, lemon juice, salt, and pepper.

Serve the sliced steak next to or on top of the farro salad. Serve immediately!

Five-Ingredient Steak Salad with Farro, Arugula, and Feta

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