How I Made This Garnish

配料

This is a variation of a rice paper garnish that I’ve been making for a few years now. It’s a really easy to make and looks very aesthetically eye catching. This is just one variation of it, it works with just about any type of liquid. I’ve tried before also with Campari and raspberry. So here’s how I made it 🫡

Rice paper (I usually get large ones and cut into quarters)

baking paper

coconut cream 400ml

water 300ml

honey 200g

citric solution (25g:1000ml) 100ml

food colouring or powder

edible glitter

Scrunch the large baking paper into alternative shapes. (Scroll through the slides to see what I mean) Heat up the milk, honey, citric solution and water. (This helps the paper to soak up the liquid)

Lay some of the rice paper in a shallow tray. Pour over some of the milk and drop the food colouring over the milk. Use a bar spoon to stir through the colouring.

After a few seconds when the rice paper has soaked some liquid, lay the coloured paper over the baking sheet. dehydrate at around 60•c for about 2-3 hours. once dried, sprinkle some gold colouring. Store in a air tight concealer in a cool dry place

im sure there is probably an easier way to do this but yur that’s how I make these. DM if you got any questions 🌟]