Name: Classic Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: Kosher salt; 3/4 lb. elbow pasta; Extra-virgin olive oil, for drizzling; 1/2 c. mayonnaise; 2 tbsp. fresh lemon juice; 1 tsp. granulated sugar; Freshly ground black pepper; 2 ripe plum tomatoes, chopped into 1/2" pieces; 2 celery ribs, chopped on a bias into ½” pieces; 1 medium carrot, grated; 1/2 c. chopped pitted Kalamata olives

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Salads/Dressings

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain and immediately rinse pasta with cold water. Drain again and transfer to a large bowl. Drizzle with oil to prevent sticking.

Meanwhile, in a small bowl, whisk mayonnaise, lemon juice, and sugar until emulsified; season with salt and pepper.

Add tomatoes, celery, carrot, and olives to bowl with pasta. Pour dressing over and toss until well combined.

2 ripe plum tomatoes, chopped into 1/2" pieces

2 celery ribs, chopped on a bias into ½” pieces

Classic Macaroni Salad

配料

步骤

营养

准备好开始烹饪了吗？