Cocktail
RENEWED REVIVAL
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With spring around the corner, you need to make yourself this spiced Demerara syrup to use in your cocktails. While it’s killer in sours like this margarita, you also need to try it in a rum old fashioned 🤯
RENEWED REVIVAL
1½ oz | 45 ml TLE Blanco Tequila
1 oz | 30 ml Fresh Lemon Juice
¾ oz | 22.5 ml Spiced Pineapple Syrup
Pineapple Fronds
Flamed Cinnamon Stick Garnish
TLE Espadin Mezcal Rinse
Rinse a rocks glass with Mezcal and rim with smoked salt, set aside (optional). Combine ingredients except garnish in a shaking tin with ice. Shake and strain over crushed/pebble ice rocks glass. Garnish with pineapple frond and a flamed cinnamon stick.
SPICED PINEAPPLE SYRUP
Rind + Core from 1 Pineapple (Washed)
350g Demerara Sugar
50g Water
3 Cinnamon Sticks
5 Cloves
3 Star Anise
1 Pinch Salt
步骤
Combine all ingredients in a cambro and let sit overnight until sugar is completely dissolved. Bottle and store in fridge. Use within 1 week.
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