Upcoming
Cacio e Pepe Recipe
2 servings
份量5 minutes
准备时间15 minutes
总时间配料
8 oz dried bucatini (or spaghetti)
2 tbsp unsalted butter
½ cup freshly grated Pecorino Romano (plus more for garnish)
½ tsp cracked black pepper (toasted)
步骤
Fill a large pot with water and bring to a boil over high heat.
Add a small handful of salt and pasta to boiling water.
Cook pasta, stirring occasionally until al dente, 6 to 8 minutes.
Drain pasta, reserving 2/3 cup pasta water.
Pour pasta back into pot or into a large skillet and place over low heat.
Add pasta water and butter and toss together until butter just melts.
Add grated cheese and black pepper and continue to toss together until cheese melts and a creamy sauce forms.
Top with more grated cheese and serve.
备注
L’eau doit atteindre 145 F mais rester en dessous de 180 qd elle rentre en contact avec le fromage pour une émulsion parfaite
Le mieux est de le faire au mixeur pour une meilleure émulsion
营养
每份大小
1 g
卡路里
621 kcal
总脂肪
20 g
饱和脂肪
12 g
不饱和脂肪
-
反式脂肪
-
胆固醇
57 mg
钠
308 mg
总碳水化合物
86 g
膳食纤维
4 g
总糖
3 g
蛋白质
23 g
2 servings
份量5 minutes
准备时间15 minutes
总时间