Coconut Shrimp In Air Fryer From Frozen

• 份量: 4 servings
• 准备时间: 3 minutes
• 总时间: 8 minutes

配料

Shrimp:

1 package frozen coconut shrimp

Sweet Chili Dipping Sauce:

1/3 cup sweet chili sauce

1/3 cup apricot or pineapple preserves

1 tablespoon Lemon or lime juice

Quick Tartar Sauce:

2/3 cup mayonnaise

2 teaspoons sweet pickle relish

1 teaspoon yellow mustard

1 teaspoon white vinegar

pinch of salt

步骤

For the frozen shrimp:

Empty the package of frozen shrimp onto a plate and discard the loose crumbs.

Place the frozen coconut shrimp in the air fryer. Keep them in a single layer so air can circulate around them.

Set the air fryer to 390°F and cook for 8 to 10 minutes (flip them over after 5 minutes).

If you plan to cook a second batch, empty the crumbs out of the basket before you cook them to prevent burning.

Remove the shrimp and serve with dipping sauce.

Sweet Chili Dipping Sauce:

Combine the ingredients in a small bowl and stir well.

Quick Tartar Sauce:

Combine all the ingredients in a small dish and stir until combined.

备注

For frozen battered fish, 375F for 10 minutes.

营养

• 每份大小: 1
• 卡路里: 351
• 总脂肪: 29 g
• 饱和脂肪: 5 g
• 不饱和脂肪: 23 g
• 反式脂肪: 0 g
• 胆固醇: 20 mg
• 钠: 331 mg
• 总碳水化合物: 23 g
• 膳食纤维: 1 g
• 总糖: 18 g
• 蛋白质: 1 g