Umami
Umami

Wade's Recipe Book

Creamy Chipotle Sauce

Serves 4

份量

5 mins

准备时间

10 minutes

总时间

配料

½ cup whole milk Greek yogurt

¼ cup mayonnaise, Sir Kensington’s is best here

1 chipotle pepper from a can of chipotles in adobo sauce

1 garlic clove, peeled

1 teaspoon fresh lime juice

1 teaspoon extra-virgin olive oil

1 teaspoon honey or maple syrup

Sea salt and freshly ground black pepper

步骤

In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, and honey. Add a generous pinch of salt and several grinds of pepper and blend until smooth. Season to taste with more salt and pepper.

备注

Vegan option: use ¾ cup vegan mayo instead of the yogurt and regular mayo. This recipe was tested with Sir Kensington's Fabanaise. Use maple syrup in place of the honey.

Serves 4

份量

5 mins

准备时间

10 minutes

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。