Crispy Dim Sum Shrimp Balls

• 份量: Serves 6
• 总时间: 5 minutes

配料

Shrimp Filling

2 lbs raw shrimp, peeled and deveined

1/4 cup green onions, chopped

1 tbsp soy sauce

1 tbsp fish sauce

1 tsp salt

1 tsp black pepper

1 tsp sugar

1 large egg

2 tbsp rice flour

Coating

1 (12 oz) package wonton wrappers, cut into thin strips

Frying

4 cups vegetable oil

For Serving

Sweet chili sauce

Extra green onions for garnish

步骤

Make the shrimp filling

Finely chop the shrimp (or pulse lightly).

Mix with green onions, soy sauce, fish sauce, salt, pepper, and sugar.

Add egg and rice flour, stirring until the mixture becomes slightly sticky and holds together.

Prepare the coating

Cut wonton wrappers into thin strips and place in a bowl so they’re ready for coating.

Form the balls

Scoop about 2 tablespoons of shrimp mixture and roll into balls.

Place each ball into the wonton strips and gently press so the strips stick all around.

Fry until golden

Heat oil to 350°F (175°C).

Fry shrimp balls in batches for 5–6 minutes until deeply golden and crispy.

Do not overcrowd the pan.

Drain & serve

Remove and drain on paper towels.

Garnish with green onions and serve hot with sweet chili sauce.

Golden, crunchy, and juicy inside…

this is the kind of bite that disappears fast from the plate.