Egg Noodles*

配料

3 eggs beaten

6 tablespoons milk

1-1/2 teaspoons salt

Flour

步骤

Combine above

Add enough flour to create a stiff dough

Roll out on floured surface

Let stand 20 minutes

Roll up loosely and slice 1/4" thick

Spread out and let dry or cook immediately

Boil for 10 mintes, or til tender