Roasted Cauliflower

• 份量: 3 servings
• 准备时间: 10 minutes
• 总时间: 35 minutes

配料

1 medium cauliflower (2 to 3 lbs), cut into florets

3 tbsp. extra-virgin olive oil

1 1/2 tsp. Old Bay seasoning

1 tsp. Kosher salt

1/2 tsp. Freshly ground black pepper

步骤

Preheat oven to 425ºF. In a large bowl, combine cauliflower, olive oil, Old Bay, salt and black pepper.

Add cauliflower to a sheet tray and distribute into a single layer. Roast the cauliflower for 25 to 30 minutes, tossing halfway through, until the florets have browned on the edges. Transfer to a plate or bowl and serve.

营养

• 卡路里: 159
• 总脂肪: 14 g
• 饱和脂肪: 2 g
• 反式脂肪: 0 g
• 胆固醇: 0 mg
• 钠: 673 mg
• 总碳水化合物: 5 g
• 膳食纤维: 3 g
• 总糖: 3 g
• 蛋白质: 3 g