Salsa Verde

• 份量: 32 servings
• 准备时间: 5 minutes
• 总时间: 20 minutes

配料

10 medium tomatillos

3-4 serrano chiles

1/2 white onion

1-2 garlic cloves, minced

30 Cilantro sprigs

1 teaspoon Salt

步骤

Peel and clean the tomatillos. Wash the chiles and cut the stems off. Place the tomatillos and chiles in a pot and cover with water. Bring to a boil and then cook for about 10 minutes. You will know when they are done when they change from a bright green to an olive green. Let them rest to cool down.

Strain them but keep the liquid and set apart. In a blender combine tomatillos, chiles, onion, a large handful of cilantro and salt to taste. Mix, taste for salt and consistency, if it is too thick, add a little bit of the liquid you set apart. That's it!

营养

• 卡路里: 5 kcal
• 不饱和脂肪: 2 g
• 钠: 74 mg
• 总碳水化合物: 1 g
• 膳食纤维: 1 g
• 总糖: 1 g
• 蛋白质: 1 g