Name: Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5 servings
Cuisine: vegetarian
Ingredients: 1 large head cauliflower; 2 1/2 tbsp olive oil; 1/2 tsp each salt and pepper; 2 garlic cloves (, finely minced); 1 tbsp parsley (, roughly chopped, for sprinkling, optional); 2 tbsp parmesan (, finely grated, store bought, sandy type); 3 tbsp panko breadcrumbs

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Preheat oven to 220°C/425°F (200°C fan).

Toss cauliflower in a large bowl with oil, salt, pepper and garlic if using. (You can do this on the tray, but you'll need more oil). Add parmesan and Panko breadcrumbs at this point, if using.

Spread on tray. Roast 20 minutes. Flip cauliflower, roast a further 5 minutes until you have golden edges and it's soft all the way through.

Serve immediately, sprinkled with parsley if using.

1 tbsp parsley (, roughly chopped, for sprinkling, optional)

2 tbsp parmesan (, finely grated, store bought, sandy type)

Roasted Cauliflower

配料

步骤

营养

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