Cranberry Chicken Salad with Apples and Pecans

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 15 minutes

配料

2 cups cooked chicken breast or thighs, cubed or shredded

3-4 strips bacon, cooked to a crisp and roughly chopped

1 small apple, diced (about 3/4 cup)

⅓ cup diced celery (~1 stalk)

¼ cup diced red onion

3 tablespoons chopped pecans, toasted

1/4 cup dried cranberries (may substitute dried cherries or raisin)

2 teaspoons chopped fresh rosemary (or 1/2 teaspoon dried)

½-⅔ cup mayo (such as Primal Kitchen Avocado Oil Mayo)

Salt and pepper to taste

步骤

Cook the bacon in a skillet over medium-high heat until crisp. Remove from the heat and place on a paper towel-lined plate and set aside.

To toast the pecans: add to a skillet over medium-low heat and stir every minute or so, cooking until pecans give off a toasted aroma, about 5-6 minutes. Remove from the heat and set aside.

Prep the remaining ingredients.

Combine all of the ingredients in a medium bowl. Stir to combine.

Serve over a bed of greens and garnish with additional toasted chopped pecans, rosemary, sliced green onion, and/or black pepper if desired.

营养

• 每份大小: 1/4th recipe
• 卡路里: 400
• 总脂肪: 29g
• 饱和脂肪: 4g
• 钠: 535mg
• 总碳水化合物: 13g
• 膳食纤维: 2g
• 总糖: 10g
• 蛋白质: 23g