Name: PIckled Daikon (My Aunt Keiko's Recipe) 大根の漬物
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: pickle
Ingredients: 1 kg Daikon Radish; 50 g salt; 54 ml rice vinegar; 9 ml mirin; 100 g sugar; 15 g bonito flake; 15 g threaded kelp

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Wash the daikon radish and slice it about 15cm long and 5mm thickness.

Sprinkle salt over the sliced daikon and toss them to evenly coat daikon with salt.

Combine the rice vinegar, mirin, and sugar in a small saucepan. Bring it to boil over medium heat, when all the sugar has dissolved, turn the heat off and let it cool down.

After 6-7 hours, drain and squeeze out the excess water off the sliced daikon radish. ( do not wash them )

Lay the daikon radish into a large container and sprinkle a little bit of bonito flake, kelp, and vinegar mixture. Repeat the process until all the ingredients are used.

PIckled Daikon (My Aunt Keiko's Recipe) 大根の漬物

配料

步骤

营养

准备好开始烹饪了吗？