Name: Instant Pot Chicken Tacos (Pressure Cooker)
Prep time: 2 min
Cook time: 27 min
Total time: 29 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 3 boneless skinless chicken breasts (fresh or frozen); 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning); ⅓ cup chicken broth; 1 cup salsa; 12 taco shells (or small flour or corn tortillas); toppings as desired (see notes)

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James Family Cookbook

Place chicken breast in the bottom of the Instant Pot. Add chicken broth.

Sprinkle taco seasoning over chicken breasts. Top with salsa.

Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.

Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.

3 boneless skinless chicken breasts (fresh or frozen)

1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning)

12 taco shells (or small flour or corn tortillas)

Instant Pot Chicken Tacos (Pressure Cooker)

配料

步骤

营养

准备好开始烹饪了吗？