Chicken Paprikash

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 55 minutes

配料

4 pounds bone-in, skin-on chicken thighs (about 8 large pieces)

Kosher salt and freshly ground black pepper (to taste)

1 tablespoon canola oil

2 large onions (quartered lengthwise and thinly sliced crosswise)

2 cloves garlic (finely minced)

2 tablespoons all-purpose flour

2 tablespoons sweet paprika (preferably Hungarian)

1 teaspoon smoked or hot paprika (optional)

2 bay leaves

1 14-ounce can crushed tomatoes

2 cups low-sodium chicken broth

¾ cup sour cream

1 12-ounce bag egg noodles

步骤

brown the chicken

Season the chicken with salt and pepper. Heat the oil in a very large, deep heavy skillet (such as cast iron) over medium-high heat. When the oil is hot, add the chicken, skin side down, and cook for about 8 minutes, until the skin is nicely crispy. Flip the chicken and cook for another 8 minutes or so until the bottom of the chicken is nicely browned (it will not be cooked through). Remove the chicken to a plate.

make the sauce and braise the chicken

Pour off all but 1 tablespoon of fat from the pan. Return the pan to medium heat, and add the onion. Sauté for about 5 minutes, until soft and moderately browned. Stir in the garlic and sauté for another minute. Stir in the flour and the sweet paprika, as well as the additional smoked or hot paprika if using, until is all well incorporated into the oil, one more minute. Add the bay leaves, tomatoes, and broth. Bring to a simmer, stirring occasionally. Return the chicken to the liquid, skin side up, and cook for another 20 minutes until the chicken is cooked through.

cook the egg noodles and serve with the chicken and sauce

Meanwhile, cook the egg noodles according to package directions. Remove the chicken to a clean plate. Remove the bay leaves, and stir the sour cream into the sauce. Place the chicken over the hot noodles, either on a serving platter or on individual serving plates, and spoon over the sauce.

营养

• 卡路里: 693 kcal
• 总脂肪: 41 g
• 饱和脂肪: 12 g
• 胆固醇: 236 mg
• 钠: 260 mg
• 总碳水化合物: 41 g
• 膳食纤维: 4 g
• 总糖: 5 g
• 蛋白质: 41 g