Name: Chorizo and carrot pizza with rocket salad
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 6 baby carrots, quartered lengthways; 27.30 gm olive oil; 2 pizza bases; 125ml pasta sauce; 75g mozzarella; 1 chorizo sausage, thinly sliced; 70g goat's cheese, crumbled; 1 red onion, thinly sliced; 100g baby rocket leaves; 200g Perino tomatoes, halved; 20.00 ml balsamic vinegar; 62 ½ ml fresh flat-leaf parsley leaves

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Fav Dinners

Preheat oven to 220C. Line a baking tray with baking paper. Place the carrot on the tray. Drizzle with half the oil. Season. Bake for 15-18 mins or until golden and tender.

Place the pizza bases on 2 baking trays. Spread evenly with pasta sauce and top with mozzarella. Sprinkle over the chorizo, goat’s cheese, carrot and half the onion. Bake for 12 mins or until the bases are crisp.

Meanwhile, combine the rocket, tomato, vinegar and the remaining onion and oil in a medium bowl. Sprinkle the pizza with parsley. Cut into wedges and serve with the salad.

Chorizo and carrot pizza with rocket salad

配料

步骤

营养

准备好开始烹饪了吗？