VanBuren Recipes

How to Make Crepes

Name: How to Make Crepes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 15 servings
Cuisine: Sweets
Ingredients: 4 large eggs; 1/3 cup butter (, softened); 1/3 cup granulated sugar; 1 cup all-purpose flour; 1 1/4 cups milk; 1 teaspoon vanilla extract; dash salt

Breakfast

Sweets

Tastes Better Scratch

15 servings

份量

5 minutes

准备时间

20 minutes

总时间

开始烹饪

配料

4 large eggs

1/3 cup butter (, softened)

1/3 cup granulated sugar

1 cup all-purpose flour

1 1/4 cups milk

1 teaspoon vanilla extract

dash salt

步骤

Blend batter: Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed.

Chill: If time permits, chill the crepe batter in the fridge for 30 minutes or up to 1 day.

Cook: Heat a large non-stick skillet over medium heat. Grease lightly with cooking spray or butter, if needed. Once the pan is hot, pour about 1/4 cup of batter into the hot pan, swirling it around the pan as you pour to form a large, thin pancakes. Cook for about 30 seconds on each side, flipping once, until lightly golden.

Stack cooked crepes on a plate and cover with a light dish towel to keep warm.

Add desired toppings or fillings:

Sweet Crepe Filling Ideas: fill with our cream cheese crepe filling, or Nutella, lemon curd, jam, fresh berries, pineapple, mango or bananas. Top with powdered sugar or whipped cream.Savory Crepe Filling Ideas: fill with ham and cheese, chicken with béchamel sauce, or sautéed veggies like spinach, mushrooms, bell peppers, tomatoes. Make savory breakfast crepes with eggs, ham, sausage, or bacon and cheese.

营养

每份大小

卡路里

116 kcal

总脂肪

6 g

饱和脂肪

3 g

不饱和脂肪

2.5 g

反式脂肪

0.2 g

胆固醇

63 mg

钠

59 mg

总碳水化合物

12 g

膳食纤维