Name: To Die For Fettuccini Alfredo
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Dinner
Ingredients: 1 pound dry fettuccine pasta; 3 pints heavy whipping cream; 1 cup grated Romano cheese; 4 tablespoons butter; 1 pinch ground nutmeg; ground black pepper to taste

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Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.

In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.

Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.

To Die For Fettuccini Alfredo

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