Name: Authentic Mexican Rice Recipe
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 6 servings
Ingredients: 2 tablespoons Olive oil or vegetable oil; 1 cup Long-grain white rice; 4-8 ounces Canned tomato sauce (Use at least 4 or up to 8 ounces of tomato sauce); 2 cups Water; 1 teaspoon Minced garlic (about 2 cloves); 2 teaspoons Caldo de Tomate (tomato bouillon); 1 teaspoon Chili powder

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Heat oil in a 3-quart saute pan over medium heat. Add rice and stir to combine. Cook, stirring frequently, for 3-5 minutes, until rice begins to turn a golden color.

Add chili powder, Caldo de Tomate (tomato boullion), and minced garlic. Stir to combine.

Pour in water and tomato sauce and stir to combine.

Bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed.

Turn off the heat and let the rice rest, covered, for 5-10 minutes.

4-8 ounces Canned tomato sauce (Use at least 4 or up to 8 ounces of tomato sauce)

1 teaspoon Minced garlic (about 2 cloves)

2 teaspoons Caldo de Tomate (tomato bouillon)

Authentic Mexican Rice Recipe

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准备好开始烹饪了吗？